Culinary Manager: High-Volume Scratch Kitchen, Bonus Eligible

The Cheesecake Factory; City of Syracuse (NY); Sur place; USD 63 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

401(k) with company match

Quarterly bonus program

Discount for dining at the restaurant

Tuition assistance

Résumé du poste

The Cheesecake Factory in Syracuse, NY is seeking a seasoned culinary leader to drive daily restaurant operations, mentor a 30+ strong team, and uphold our scratch-kitchen standards. You will focus on consistent execution, guest experience, and operational excellence to maximize profitability.

You will mentor a high-performing culinary team, ensure food safety, and maintain our award-winning culture. This role offers a path to leadership within a renowned, Fortune-listed brand and a

Qualifications

• 3+ years of culinary management experience in a high-volume, full-service kitchen.
• Experience supervising 30+ team members per shift/workgroup.
• Strong leadership, coaching and communication skills.
• Demonstrated financial acumen (profitability, COGS, labor).
• Proficiency with Microsoft Office; ServSafe certification preferred.

Responsabilités

• Lead daily culinary restaurant operations in a high-sales, full-service environment.
• Manage, coach, and develop teams of 30+ employees.
• Inspire and coach high standards through scratch kitchen execution and culinary excellence.
• Monitor financial performance: labor, recipe adherence, portions, waste.
• Hire, train, retain, and develop team members into culinary leaders.
• Ensure food safety, sanitation, and operational standards.
• Maintain a positive, inclusive, high-performance culture.
• Communicate effectively with team, guests, and leadership.

Connaissances

Culinary management

Team supervision

Leadership

Communication

Financial acumen

Microsoft Office

English proficiency

ServSafe certification

Outils

Microsoft Office Suite

Description du poste

The Cheesecake Factory in Syracuse, NY is seeking a seasoned culinary leader to drive daily restaurant operations, mentor a 30+ strong team, and uphold our scratch-kitchen standards. You will focus on consistent execution, guest experience, and operational excellence to maximize profitability.

You will mentor a high-performing culinary team, ensure food safety, and maintain our award-winning culture. This role offers a path to leadership within a renowned, Fortune-listed brand and a