Culinary Manager: High-Volume Kitchen & Events

Topgolf; Independence Township (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Mental well-being platform

Job summary

Topgolf in Independence Township, OH is seeking a Culinary Manager to lead a high-energy kitchen in a fast-paced, guest-focused environment. You will supervise the kitchen team, manage inventory, coach staff, and uphold Topgolf’s standards of quality and safety during busy events and peak seasons.

You’ll develop recipes, cost menus for special events, and drive food cost controls while maintaining presentation and consistency.

Qualifications

• 2+ years of culinary management in high-volume settings.
• Must be 21+ years old as required by state law.
• Experience coaching kitchen teams and managing costs.

Responsibilities

• Lead kitchen operations and supervise staff across shifts.
• Develop menus, cost menus for events, and standardize production.
• Ensure safety, sanitation, and quality standards.

Skills

Culinary management

Team leadership

High-volume service

Food cost control

Safety & sanitation

Education

Culinary degree or equivalent training

Professional culinary certification

Job description

Topgolf in Independence Township, OH is seeking a Culinary Manager to lead a high-energy kitchen in a fast-paced, guest-focused environment. You will supervise the kitchen team, manage inventory, coach staff, and uphold Topgolf’s standards of quality and safety during busy events and peak seasons.

You’ll develop recipes, cost menus for special events, and drive food cost controls while maintaining presentation and consistency.