Culinary Leader: High-Volume Kitchen & Events

Topgolf; Avon (OH); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Topgolf Avon is seeking a Culinary Manager to lead kitchen operations in a fast-paced, high-volume venue in Avon, OH. You will coach the kitchen team, control food costs, and ensure top-quality dishes for every guest.

The role requires culinary leadership, strong organization, and the ability to manage events and daily line operations with flexibility for evenings, weekends, and holidays.

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
• Must be 21 years of age or older as required by state or local law

Responsibilities

• Lead Kitchen Operations: supervise the kitchen team in delivering best-in-class culinary experiences every shift
• Maintain Culinary Standards: develop recipes to corporate approval and standardize production for consistent quality
• Manage Costs and Inventory: monitor inventory levels and purchase within budget; maintain food and labor costs according to budget
• Contribute to Team Culture: uphold Topgolf values and develop a high-performance kitchen team

Skills

Culinary management

High-volume service

Food cost control

Team coaching

Education

Culinary degree or certification

Job description

Topgolf Avon is seeking a Culinary Manager to lead kitchen operations in a fast-paced, high-volume venue in Avon, OH. You will coach the kitchen team, control food costs, and ensure top-quality dishes for every guest.

The role requires culinary leadership, strong organization, and the ability to manage events and daily line operations with flexibility for evenings, weekends, and holidays.