Culinary Manager

Behavioral Health Network, Inc.; Springfield (MA); On-site; USD 58,000 - 73,000; Full time

Benefits offered by this job

Generous PTO

403(b)

Tuition reimbursement

Comprehensive benefits

Job summary

Behavioral Health Network (BHN) is seeking a Culinary Manager to lead and supervise culinary operations for SUD programs across Massachusetts. You will oversee multiple kitchens, ensure nutritious meals, manage labor and costs, and uphold BHN standards while maintaining food safety and regulatory readiness.

The role requires 2–3 years of multi-site supervisory experience and ServSafe certification, with hands-on kitchen support as needed. Shift Mon-Fri 9am-5pm; competitive benefits.

Qualifications

• 2–3 years of multi-site supervisory experience is required.
• ServSafe certification is required.
• Experience in food preparation within structured or program settings preferred.
• Strong understanding of labor management and cost control.

Responsibilities

• Supervise all culinary staff across assigned sites, including performance reviews.
• Ensure nutritious meals align with BHN standards and program needs.
• Monitor labor, food spend, and prime costs within regional targets.
• Enforce vendor compliance and approved purchasing practices.
• Maintain food safety, sanitation, and regulatory readiness for inspections.
• Provide on-site and remote supervision to ensure operational consistency.
• Step into kitchen production when needed to prevent service disruption.
• Partner with residential and program leadership to address concerns and maintain quality.
• Support onboarding, coaching, and retention of culinary team members.
• Provide daily updates and communicate risks proactively.

Skills

Multi-site supervision

ServSafe certified

Job description

Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts and was recently recognized by The Boston Globe as a Top 10 Employer in Massachusetts. We are also proud to be a Certified Great Place to Work. If you are a strong culinary leader who thrives in structured, multi-site environments and values purpose-driven work, consider joining our team as a Culinary Manager supporting our Substance Use Disorder (SUD) programs across Massachusetts.

What We Offer

• Mission-Driven Impact - Support recovery-focused SUD programs where food service plays a key role in dignity and treatment engagement
• Leadership Responsibility - Direct oversight of multiple kitchens and culinary staff
• Stable, Structured Environment - Clear expectations, defined standards, and operational accountability
• Growth Opportunity - Ability to shape regional kitchen culture, staffing stability, and performance outcomes
• Competitive Compensation & Benefits - Generous PTO, 403(b), tuition reimbursement, and comprehensive benefits

What You'll Do

• Supervise all culinary staff across assigned sites, including performance reviews and corrective actions
• Ensure consistent delivery of nutritious, appropriate meals aligned with BHN standards
• Monitor and control labor, food spend, and prime costs within regional targets
• Enforce vendor compliance and approved purchasing practices
• Maintain food safety, sanitation, and regulatory readiness for inspections
• Provide on-site and remote supervision to ensure operational consistency
• Step into kitchen production when needed to prevent service disruption
• Partner with residential and program leadership to address concerns and maintain quality
• Support onboarding, coaching, and retention of culinary team members
• Provide daily operational updates and communicate risks proactively

Who You Are

• 2-3 years of multi-site supervisory experience (required)
• ServSafe certified (required)
• Experience in food preparation within structured or program settings preferred
• Strong understanding of labor management, cost control, and operational consistency
• Comfortable stepping into hands-on kitchen support when necessary
• Valid driver's license with reliable transportation (required)
• Committed to individual empowerment, recovery principles, and community integration
• Two years of sobriety preferred

We Hire for HEART! Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care across Western Massachusetts. Our core values include Humanity, Empowerment, Accountability, Respect, and Teamwork

If you're ready to lead kitchens that support healing and dignity, we'd love to hear from you.

Shift: Mon- Fri 9am-5pm (flex based on the needs of the business)

Pay Range: $58,000-$72,500 #LI-AH1