Regional Culinary Leader for Multi-Site Recovery Kitchens

Behavioral Health Network, Inc.; Springfield (MA); On-site; USD 58,000 - 73,000; Full time

Benefits offered by this job

Generous PTO

403(b)

Tuition reimbursement

Comprehensive benefits

Job summary

Behavioral Health Network (BHN) is seeking a Culinary Manager to lead and supervise culinary operations for SUD programs across Massachusetts. You will oversee multiple kitchens, ensure nutritious meals, manage labor and costs, and uphold BHN standards while maintaining food safety and regulatory readiness.

The role requires 2–3 years of multi-site supervisory experience and ServSafe certification, with hands-on kitchen support as needed. Shift Mon-Fri 9am-5pm; competitive benefits.

Qualifications

• 2–3 years of multi-site supervisory experience is required.
• ServSafe certification is required.
• Experience in food preparation within structured or program settings preferred.
• Strong understanding of labor management and cost control.

Responsibilities

• Supervise all culinary staff across assigned sites, including performance reviews.
• Ensure nutritious meals align with BHN standards and program needs.
• Monitor labor, food spend, and prime costs within regional targets.
• Enforce vendor compliance and approved purchasing practices.
• Maintain food safety, sanitation, and regulatory readiness for inspections.
• Provide on-site and remote supervision to ensure operational consistency.
• Step into kitchen production when needed to prevent service disruption.
• Partner with residential and program leadership to address concerns and maintain quality.
• Support onboarding, coaching, and retention of culinary team members.
• Provide daily updates and communicate risks proactively.

Skills

Multi-site supervision

ServSafe certified

Job description

Behavioral Health Network (BHN) is seeking a Culinary Manager to lead and supervise culinary operations for SUD programs across Massachusetts. You will oversee multiple kitchens, ensure nutritious meals, manage labor and costs, and uphold BHN standards while maintaining food safety and regulatory readiness.

The role requires 2–3 years of multi-site supervisory experience and ServSafe certification, with hands-on kitchen support as needed. Shift Mon-Fri 9am-5pm; competitive benefits.