Culinary Line Lead - Quality & Guest Service

Quechan Casino Resort

Yuma (AZ)

On-site

USD 42,000 - 60,000

Full time

6 days ago
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Job summary

Paradise Casino in Yuma, AZ is seeking a Line Supervisor to oversee the line cook staff and ensure timely preparation and service of menu items across venues. You will monitor quality, maintain a safe and clean work environment, and enforce standards while delivering exceptional guest service.

The role requires at least 3 years as a line cook with food service experience and 1 year of supervisory experience; candidates must be 21+ for California gaming operations and pass pre-employment checks

Qualifications

  • Three years line cook and food service experience.
  • One-year supervisory experience, required.
  • Must be 21 years of age in California.
  • Able to pass pre-employment drug/alcohol screen, random drug tests, and background investigation.
  • Obtain and maintain gaming license in California and Arizona.
  • Native American preference and/or experience with Native American culture and government preferred.

Responsibilities

  • Provide general supervision of the line cook staff overseeing the preparation and cooking of menu items for various restaurant venues.
  • Responsible for the delivery of service of menu items from the cook line.
  • Responsible for quality control of items being served.
  • Ensure interior surroundings are safe, clean, and professional.
  • Enforce appearance and uniform standards.
  • Maintain supplies and service ware.
  • Provide exceptional customer service to all guests.
  • Coordinate with Banquet and Hotel Departments to manage functions.
  • Contribute to a team effort and perform duties of subordinates as needed.

Job description

Paradise Casino in Yuma, AZ is seeking a Line Supervisor to oversee the line cook staff and ensure timely preparation and service of menu items across venues. You will monitor quality, maintain a safe and clean work environment, and enforce standards while delivering exceptional guest service.

The role requires at least 3 years as a line cook with food service experience and 1 year of supervisory experience; candidates must be 21+ for California gaming operations and pass pre-employment checks

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