Line Supervisor

QUECHAN INDIAN TRIBE OF FORT YUMA; Arizona; On-site; USD 42,000 - 54,000; Full time

Job summary

QUECHAN INDIAN TRIBE OF FORT YUMA is seeking a line cook supervisor to oversee the preparation and cooking of menu items across our restaurant venues. Under direct supervision of the Sous Chef, you will supervise line cook staff, ensure timely service, and maintain quality control of dishes served.

You will also ensure clean, safe, and professional interior surroundings, enforce appearance and uniform standards, manage supplies, and coordinate with Banquet and Hotel Departments for events.

Qualifications

• Three years line cook and food service experience.
• One year supervisory experience required.
• Must be 21 years of age.

Responsibilities

• Oversee preparation and cooking of menu items for restaurant venues.
• Ensure delivery of service from the cook line and quality control of items served.
• Ensure interior surroundings are safe, clean, and professional; enforce uniform standards.
• Maintain supplies and service ware.
• Coordinate with Banquet and Hotel Departments for functions.
• Perform duties of subordinates as needed and other duties as required.

Skills

Line cook experience

Supervisory experience

Job description

Under direct supervision of the Sous Chef, provides general supervision of the line cook staff overseeing the preparation and cooking of menu items for the various restaurant venues.• Responsible for the delivery of service of menu items from the cook line.• Responsible for quality control of items being served.• Ensures the interior surroundings are safe, clean, and professional.• Enforces all appearance and uniform standards.• Responsible for maintaining supplies and service ware.• Provides exceptional customer service to all guests.• Works with the Banquet and Hotel Departments to coordinate all functions.• Contributes to a team effort and accomplishes related results as required.• Performs the duties of subordinates as needed and other duties as required.Three years line cook and food service experience, one-year supervisory experience, required. Must be 21 years of age in California. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation, obtain and maintain gaming license in California and Arizona. Native American preference and/or experience with Native American culture and government preferred.