Culinary Lead: Lead High-Volume Kitchen, Island Life

Tommy Bahama; Scottsdale (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

Tommy Bahama in Scottsdale is seeking an ambassador of our island lifestyle to lead kitchen or front-of-house teams with a passion for guest experience, teamwork and continuous growth. You will inspire and develop colleagues, uphold service standards, and create an inviting environment that reflects our brand.

The role emphasizes training, menu knowledge, food safety, and delivering world-class dining and crafted cocktails in a vibrant, aloha-inspired setting.

Qualifications

• 2+ years of high volume culinary/hospitality experience.
• Current food handler's card and other certification as required by law.
• Knowledge of food/restaurant service skills - all phases of production and service.
• Strong verbal and written communication skills.

Responsibilities

• Create a relaxed destination - Promote a learning and training environment for kitchen and restaurant staff to ensure culinary and financial success.
• Set the course - Ensure complete knowledge and timely execution of menus/recipes, ingredients, preparation methods, and presentation.
• Build the perfect oasis - Provide constructive feedback and open dialogue with the restaurant team.
• Support your crew - Ensure transfer of learned skills on-the-job by implementing company training programs and monitoring performance.

Skills

High-volume culinary experience

Education

High school diploma or GED

Job description

Tommy Bahama in Scottsdale is seeking an ambassador of our island lifestyle to lead kitchen or front-of-house teams with a passion for guest experience, teamwork and continuous growth. You will inspire and develop colleagues, uphold service standards, and create an inviting environment that reflects our brand.

The role emphasizes training, menu knowledge, food safety, and delivering world-class dining and crafted cocktails in a vibrant, aloha-inspired setting.