Island Kitchen Lead

Tommy Bahama; Waimea/Kamuela (HI); On-site; USD 30,000 - 36,000; Full time

Job summary

Tommy Bahama is hiring in Hawaii to lead kitchen and service operations within a tropical lifestyle brand. The role emphasizes guest experience, menu execution, and teamwork in a high-volume setting.

Candidates should bring 1+ years in culinary/hospitality, a current food handler’s card, and a willingness to take on various duties to support the restaurant’s success. Equal opportunity employer; local compliance required.

Qualifications

• 1+ years of high volume culinary/hospitality experience.
• Current food handler’s card and other certification as required by law.
• Basic knowledge of food/restaurant service skills.
• Strong communications skills for operational information.
• High school diploma or GED.
• Willingness to perform other duties as required that are necessary to support the business.

Responsibilities

• Actively participate in a team environment to promote culinary success.
• Possess complete knowledge and ensure timely execution of all food menus/recipes.
• Deliver an exceptional guest experience by preparing high quality menu items.
• Maintain safety, cleanliness and sanitation of the kitchen by adhering to agency standards.

Skills

High volume hospitality experience

Communication skills

Food service skills

Education

High school diploma or GED

Food handler’s certification

Job description

Tommy Bahama is hiring in Hawaii to lead kitchen and service operations within a tropical lifestyle brand. The role emphasizes guest experience, menu execution, and teamwork in a high-volume setting.

Candidates should bring 1+ years in culinary/hospitality, a current food handler’s card, and a willingness to take on various duties to support the restaurant’s success. Equal opportunity employer; local compliance required.