Lead Prep Cook: Island Kitchen Leader

Tommy Bahama; Scottsdale (AZ); On-site; USD 35,000 - 55,000; Full time

Job summary

Tommy Bahama in Scottsdale, AZ is seeking an Island Guide to help lead a high-volume kitchen and guest experience. You will create a relaxed destination by collaborating with a team and delivering genuine hospitality, ensuring every guest feels welcomed.

Applicants should have 1+ years of culinary/hospitality experience, a food handler’s card, and a high school diploma or GED. The role emphasizes safety, cleanliness, and flexible duties to support the business.

Qualifications

• 1+ years of high volume culinary/hospitality experience.
• Current food handler’s card and other certification as required by federal/state/local law.
• Basic knowledge of food/restaurant service skills.
• High school diploma or GED.
• Willingness to perform other duties as required to support the business.

Responsibilities

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
• Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Build the perfect oasis – Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

Skills

Culinary experience

Hospitality

Team player

Food safety

Education

High school diploma or GED

Job description

Tommy Bahama in Scottsdale, AZ is seeking an Island Guide to help lead a high-volume kitchen and guest experience. You will create a relaxed destination by collaborating with a team and delivering genuine hospitality, ensuring every guest feels welcomed.

Applicants should have 1+ years of culinary/hospitality experience, a food handler’s card, and a high school diploma or GED. The role emphasizes safety, cleanliness, and flexible duties to support the business.