Culinary Lead & Kitchen Operations Director

Infor; Temecula (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

A culinary organization in Temecula seeks a Chef de Cuisine to lead the culinary department. Responsibilities include managing daily operations, ensuring food quality and safety, and training staff. With at least 8 years of culinary experience required, the role demands strong leadership and budget management skills. Candidates must be able to work flexible shifts and possess a high school diploma. This position offers an opportunity to enhance culinary standards in a vibrant environment.

Qualifications

• Minimum of 8 years of culinary experience is preferred, including 3 years as a Chef.
• Must complete Food Handler Certification course and obtain a gaming license.

Responsibilities

• Manage daily operations of the culinary department.
• Ensure food safety and sanitation standards are upheld.
• Train and lead kitchen staff in food preparation.
• Oversee financial objectives including food and labor costs.

Skills

Leadership

Time Management

Sanitation Standards

Budget Management

Customer Service

Education

High school diploma or equivalent

Associate's degree or equivalent

Tools

Word

Excel

Kronos

Job description

A culinary organization in Temecula seeks a Chef de Cuisine to lead the culinary department. Responsibilities include managing daily operations, ensuring food quality and safety, and training staff. With at least 8 years of culinary experience required, the role demands strong leadership and budget management skills. Candidates must be able to work flexible shifts and possess a high school diploma. This position offers an opportunity to enhance culinary standards in a vibrant environment.