F&B Sous Chef — Kitchen Lead & Team Training

Infor; Temecula (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training. A high school diploma with a preference for five years of culinary experience is required. The role demands strong interpersonal skills and a firm understanding of health standards, with a flexible schedule involving nights and weekends.

Qualifications

• At least five years of experience in a culinary environment preferred.
• Ability to read and interpret documents such as safety rules and procedure manuals.
• Strong mathematical skills to calculate various figures accurately.

Responsibilities

• Supervise daily operations of the restaurant per Pechanga Resort Casino regulations.
• Evaluate labor requirements and manage kitchen Team Members' performance.
• Ensure all food products are prepared and served according to standards.

Skills

Excel

Word

Stratton Warren

Kronos

Health and Safety standards knowledge

Interpersonal skills

Organizational skills

Fluent English speaking

Education

High School diploma or GED

Job description

A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training. A high school diploma with a preference for five years of culinary experience is required. The role demands strong interpersonal skills and a firm understanding of health standards, with a flexible schedule involving nights and weekends.