Executive Chef - Culinary Ops & Team Leadership

Infor; Temecula (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Infor is seeking an F&B Chef to lead the culinary department in Temecula, California. The role involves managing kitchen operations, ensuring safety and quality standards, and training kitchen staff. Candidates should possess a high school diploma or GED, and ideally have an Associate's degree along with 8 years of culinary experience, including at least 3 years as a chef. Proficiency in Word and Excel is required, along with leadership and organizational skills. This position encompasses both administrative and operational responsibilities.

Qualifications

• 8 years of experience in culinary operations, including 3 years as a chef.
• Ability to read, analyze, and interpret business documents.
• Knowledge of health and safety standards.

Responsibilities

• Provide leadership and guidance to culinary team members.
• Maintain high levels of sanitation and safety.
• Assist in planning, preparing, and serving food items.

Skills

Leadership

Team management

Culinary skills

Interpersonal skills

Organizational skills

Education

High school diploma or GED

Associate's degree or equivalent

Tools

Word

Excel

Stratton Warren

Job description

Infor is seeking an F&B Chef to lead the culinary department in Temecula, California. The role involves managing kitchen operations, ensuring safety and quality standards, and training kitchen staff. Candidates should possess a high school diploma or GED, and ideally have an Associate's degree along with 8 years of culinary experience, including at least 3 years as a chef. Proficiency in Word and Excel is required, along with leadership and organizational skills. This position encompasses both administrative and operational responsibilities.