Garde Manger Chef de Cuisine — Lead Cold Kitchen Excellence

Infor; Temecula (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent culinary business is seeking a Garde Manger Chef de Cuisine in Temecula, California. The ideal candidate will manage daily culinary operations, ensuring high-quality meal preparation in accordance with safety and sanitation standards. Applicants should have extensive culinary experience, including leadership and training of kitchen staff. This role requires strong communication, organizational skills, and proficiency in relevant culinary tools and software. Join a dedicated team committed to delivering exceptional dining experiences.

Qualifications

• 8+ years of experience in culinary field, including 3 years as a Chef.
• Must complete Food Handler Certification course.

Responsibilities

• Manage daily kitchen operations in compliance with PRC regulations.
• Provide training to kitchen staff on new cooking techniques.
• Ensure food safety and sanitation standards are met.

Skills

Proficient with MS Word

Proficient with MS Excel

Knowledge of kitchen operations

Strong interpersonal skills

Understanding of Health and Safety standards

Education

High school diploma or GED

Associate’s degree in Culinary Arts

Tools

Stratton Warren

Kronos

Job description

A prominent culinary business is seeking a Garde Manger Chef de Cuisine in Temecula, California. The ideal candidate will manage daily culinary operations, ensuring high-quality meal preparation in accordance with safety and sanitation standards. Applicants should have extensive culinary experience, including leadership and training of kitchen staff. This role requires strong communication, organizational skills, and proficiency in relevant culinary tools and software. Join a dedicated team committed to delivering exceptional dining experiences.