Culinary Lead: Inspire Classes & Lead a Top Team

Cscgeneration 2; Natick (MA); On-site; USD 60,000 - 90,000; Full time

Job summary

Sur La Table in Natick, MA is seeking a Culinary Lead, FT, to inspire customers through culinary expertise, teaching, and business acumen. You will support the culinary program, drive sales, and help build a high-performing team.

Responsibilities include recruiting and developing staff, delivering engaging cooking classes, ensuring food safety, and coaching for outstanding guest experiences.

Qualifications

• 21+ age; culinary degree preferred or extensive culinary experience.
• 1–2 years of kitchen management experience.
• Food Manager Certification required.
• Excellent communication, problem-solving, and decision-making abilities.
• Proficiency in Microsoft Office and retail systems.

Responsibilities

• Lead recruitment, training, and ongoing development of a high-performing culinary team.
• Coach associates to exceed performance expectations and uphold a positive team culture.
• Deliver memorable cooking classes and ensure quality and execution.
• Drive sales growth through culinary programs and events.
• Maintain food safety standards and sanitation; manage inventory and expenses.

Skills

Leadership

Coaching

Communication

Problem-solving

Decision-making

Customer experience

Education

Culinary degree or equivalent experience

Tools

POS systems

Microsoft Office

Job description

Sur La Table in Natick, MA is seeking a Culinary Lead, FT, to inspire customers through culinary expertise, teaching, and business acumen. You will support the culinary program, drive sales, and help build a high-performing team.

Responsibilities include recruiting and developing staff, delivering engaging cooking classes, ensuring food safety, and coaching for outstanding guest experiences.