Culinary Studio Lead & Chef Instructor

Sur La Table; Natick (MA); On-site; USD 70,000 - 100,000; Full time

Job summary

Sur La Table in Natick, MA is seeking a Resident Chef to lead high-performing culinary teams, drive engaging in-store cooking classes, and inspire customers through every step of the culinary journey.

You will coach staff, uphold food safety standards, manage class schedules, and partner with store leadership to grow foot traffic and sales, delivering a guest-obsessed experience that reflects the Sur La Table brand.

Qualifications

• Culinary degree preferred; we will consider equivalent experience in exceptional cases.
• 1–2 years’ experience as a culinary instructor.
• 3–4 years of progressively responsible kitchen management experience.

Responsibilities

• Lead and mentor a high-performing culinary team to support both culinary and retail goals.
• Deliver engaging cooking classes and ensure a memorable guest experience.
• Drive sales growth through class programs and exceptional customer service.

Skills

Culinary leadership

Team development

Customer experience

Education

Culinary degree (preferred)

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table in Natick, MA is seeking a Resident Chef to lead high-performing culinary teams, drive engaging in-store cooking classes, and inspire customers through every step of the culinary journey.

You will coach staff, uphold food safety standards, manage class schedules, and partner with store leadership to grow foot traffic and sales, delivering a guest-obsessed experience that reflects the Sur La Table brand.