Culinary Lead: Cooking Classes & Team Growth

Sur La Table; McLean (VA); On-site; USD 36,000 - 60,000; Part time

Job summary

Sur La Table in McLean, VA is seeking a Culinary Lead to inspire customers through culinary expertise, teaching, and strong business acumen. You will support the culinary program, drive sales, and build a high-performing team in a store environment.

The role emphasizes leadership, coaching, and delivering excellent guest experiences while maintaining food safety, inventory, and cost controls. Flexible hours and a dynamic, customer-focused culture are expected.

Qualifications

• Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.

Responsibilities

• Lead, coach, and inspire a high-performing culinary team; develop and retain talent.
• Create memorable, educational cooking experiences to drive repeat visits and guest loyalty.
• Analyze culinary program KPIs and drive strategies to meet sales and engagement goals.
• Ensure food safety, inventory control, and compliance with health regulations.

Skills

Leadership

Training & Development

Customer Experience

Sales Support

Operations

Education

Culinary arts degree (preferred)

Tools

Microsoft Office

Retail POS systems

Job description

Sur La Table in McLean, VA is seeking a Culinary Lead to inspire customers through culinary expertise, teaching, and strong business acumen. You will support the culinary program, drive sales, and build a high-performing team in a store environment.

The role emphasizes leadership, coaching, and delivering excellent guest experiences while maintaining food safety, inventory, and cost controls. Flexible hours and a dynamic, customer-focused culture are expected.