Culinary Lead — Inspire Classes, Lead a High-Performing Team

CSC-Generatio

Raleigh (NC)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Job summary

Sur La Table in Raleigh, NC is seeking a Culinary Lead, FT, to inspire customers through expert cooking demonstrations, strong store leadership, and a commitment to outstanding guest service. You will coach a high-performing culinary team, drive class enrollment, ensure safety and culinary excellence, and partner with store leadership to grow sales and guest satisfaction.

The role requires 1–2 years of kitchen management experience, a culinary arts degree (or equivalent), and a valid Food

Qualifications

  • Degree in culinary arts preferred; extensive culinary exp acceptable in lieu of formal education.
  • 1–2 years of progressive kitchen management experience.
  • Valid Food Manager Certification.
  • Proficiency with Microsoft Office Suite and retail systems preferred.

Responsibilities

  • Recruit, train, and develop a high-performing culinary team.
  • Lead, coach, and inspire associates to exceed performance; uphold positive culture.
  • Provide in-the-moment coaching and direct performance discussions with leadership.
  • Create memorable, educational experiences that drive repeat visits and guest loyalty.
  • Ensure outstanding cooking class experiences by following recipes and plans; hold staff accountable for quality.

Skills

Communication
Problem-solving
Decision-making
Customer engagement

Education

Culinary arts degree

Tools

Microsoft Office Suite
Retail systems

Job description

Sur La Table in Raleigh, NC is seeking a Culinary Lead, FT, to inspire customers through expert cooking demonstrations, strong store leadership, and a commitment to outstanding guest service. You will coach a high-performing culinary team, drive class enrollment, ensure safety and culinary excellence, and partner with store leadership to grow sales and guest satisfaction.

The role requires 1–2 years of kitchen management experience, a culinary arts degree (or equivalent), and a valid Food

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