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Sur La Table in Raleigh, NC is seeking a Culinary Lead, FT, to inspire customers through expert cooking demonstrations, strong store leadership, and a commitment to outstanding guest service. You will coach a high-performing culinary team, drive class enrollment, ensure safety and culinary excellence, and partner with store leadership to grow sales and guest satisfaction.
The role requires 1–2 years of kitchen management experience, a culinary arts degree (or equivalent), and a valid Food
Sur La Table in Raleigh, NC is seeking a Culinary Lead, FT, to inspire customers through expert cooking demonstrations, strong store leadership, and a commitment to outstanding guest service. You will coach a high-performing culinary team, drive class enrollment, ensure safety and culinary excellence, and partner with store leadership to grow sales and guest satisfaction.
The role requires 1–2 years of kitchen management experience, a culinary arts degree (or equivalent), and a valid Food