Banquets Cook: Master the High-Volume Kitchen

Mohegan Sun; Mohegan (CT); On-site; USD 19,000 - 30,000; Full time

Job summary

Mohegan Sun in Connecticut is seeking a Cook to set up the cooking line and prepare food for service in designated stations. You will follow established recipes and standards, and maintain a clean, sanitary work area to ensure smooth kitchen operations.

The role requires two years of culinary experience in a high-volume operation (or equivalent training) and the ability to communicate with guests and co-workers in English. Regular shifts and a fast-paced environment are expected.

Qualifications

• Two years culinary experience in a high volume operation or one year of culinary training plus one year of culinary experience may be substituted.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Sets up the cooking line and prepares food for service in designated stations.
• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.

Skills

Culinary experience

English communication

Education

Two years culinary experience in high volume operation

Culinary training + 1 year experience

Job description

Mohegan Sun in Connecticut is seeking a Cook to set up the cooking line and prepare food for service in designated stations. You will follow established recipes and standards, and maintain a clean, sanitary work area to ensure smooth kitchen operations.

The role requires two years of culinary experience in a high-volume operation (or equivalent training) and the ability to communicate with guests and co-workers in English. Regular shifts and a fast-paced environment are expected.