Master Cook: High-Volume Kitchen Leader

Mohegan Sun; Montville (CT); On-site; USD 43,000 - 62,000; Full time

Job summary

Mohegan Sun is seeking a Pastry Cook to ensure quality, consistency, and execution of all pastry menu items in a fast-paced, high-volume kitchen. You will work with fellow team members to uphold hospitality standards and may lead in the Chef's absence.

The role requires strong knowledge of pastry techniques, the ability to follow recipes precisely, and a commitment to cleanliness and teamwork in a dynamic environment.

Qualifications

• Four years of culinary experience in a high-volume food and beverage operation.
• Must be able to effectively communicate with guests and co-workers in English.
• One year of pastry experience preferred or culinary school.
• Experience in a high-volume culinary operation preferred.

Responsibilities

• Maintain professional appearance standards as directed by company handbook.
• Execute recipes to company standards with in-depth knowledge of assigned recipes.
• Accommodate guests' allergy and dietary restrictions.
• Assist in inventory and daily prep list creation.
• Follow POS orders and expeditor directions accurately.
• Maintain cleanliness and sanitation of station and kitchen.

Skills

English communication

Team player

Pastry experience

Education

Culinary training

Culinary school

Job description

Mohegan Sun is seeking a Pastry Cook to ensure quality, consistency, and execution of all pastry menu items in a fast-paced, high-volume kitchen. You will work with fellow team members to uphold hospitality standards and may lead in the Chef's absence.

The role requires strong knowledge of pastry techniques, the ability to follow recipes precisely, and a commitment to cleanliness and teamwork in a dynamic environment.