Line Cook: Fast-Paced Kitchen & Recipe Mastery

Mohegan Sun; Mohegan (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

Mohegan Sun is seeking a Cook to set up the cooking line and prepare food for service in designated stations. The role requires following recipes, maintaining cleanliness, and ensuring food safety in a fast-paced environment. Strong communication in English with guests and staff is essential.

Two years of culinary experience in a high-volume operation or equivalent training plus experience are required. Regular kitchen duties may include standing long hours and lifting up to 40 pounds.

Qualifications

• Two years culinary experience in a high-volume food & beverage operation (or one year culinary training plus one year experience).
• Ability to communicate with guests and co-workers in English.

Responsibilities

• Follows written recipes and prepares food to established standards.
• Maintains a clean and sanitary work area.
• Cleans and resets food prep area after meal periods.

Skills

Knife skills

English communication

Job description

Mohegan Sun is seeking a Cook to set up the cooking line and prepare food for service in designated stations. The role requires following recipes, maintaining cleanliness, and ensuring food safety in a fast-paced environment. Strong communication in English with guests and staff is essential.

Two years of culinary experience in a high-volume operation or equivalent training plus experience are required. Regular kitchen duties may include standing long hours and lifting up to 40 pounds.