Prep Cook - Gils

Proof of the Pudding; Grand Prairie (TX); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Daily meals per shift

Flexible schedule

On-the-job training

Advancement opportunities

Job summary

Proof of the Pudding, expanding into the Dallas area, seeks an entry-level kitchen team member in Grand Prairie, TX. This part-time role supports the culinary team with food prep, setup, and basic cooking tasks under the Executive Chef.

Requires at least 1 year in a kitchen, knowledge of food prep, ServSafe certification or training, and reliable commuting to Grand Prairie. Benefits include daily meals per shift and opportunities for advancement.

Qualifications

• 1+ year of experience working in a kitchen; catering experience preferred.
• Knowledge of food preparation and service; ability to read production sheets and tasks.
• ServSafe certified or eligible to obtain training.
• Must be able to commute to Grand Prairie, TX.

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists created by lead culinary.
• Prepare ingredients and simple dishes as directed by the Executive Chef.
• Ensure proper storage and accessibility of food items.
• Assist chefs with culinary tasks and maintain kitchen cleanliness.
• Maintain high food quality with the culinary team.

Skills

Food preparation

Sanitation

Communication

Teamwork

Attention to detail

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

Job DetailsLevel: EntryJob Location: Gils - Grand Prairie, TX 75050Position Type: Part TimeEducation Level: High School Diploma/GEDSalary Range: $14.00 - $17.00 HourlyJob Shift: Any

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

Duties may include but are not limited to:

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.

Perform other related duties as needed.

Qualifications

Education and/or Experience

• 1+ year of experience working in a kitchen, experience in catering is preferred.
• Must have knowledge of food preparation/food service witha strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
• ServSafe certified or is available to receive training.
• Must be comfortable commuting to Grand Prairie, TX.

Specialized Qualifications:

• Capable of producing a consistent product in a timely manner.
• Excellent listening, communication skills, and customer service.
• Planning and multi-tasking
• Self-motivated with a high energy level and strong verbal communication.
• Verbal communication
• Must understand food safety practices including, but not limited to temperature logs, and cleaning/sanitizing paperwork.

Work Environment

This position primarily works in the kitchen, utilizing standard kitchen equipment such as knives, mixers, ovens, and hot pans. The role requires frequent movement in and out of coolers, freezers, and dry storage areas while navigating various types of flooring.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

• Prolonged periods of moving through an event space, and traveling throughout the stadium
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Manual dexterity able to operate cutting tools and kitchen utensils.
• Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win‑win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

• Competitive pay based on experience.
• Benefits include daily meals per shift.
• Flexible schedule, in a unique and exciting work locations.
• Opportunity for advancement.
• On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.