Senior Line Cook & Kitchen Lead — Training & Ops

Hyatt Regency; San Antonio (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Free meals

Health benefits

Room discounts

Retirement plan

Training & development

Global opportunities

Tuition reimbursement

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, is seeking an experienced culinary professional to oversee all kitchen operations and production, ensuring a consistent, high-quality guest experience across outlets.

The role requires strong leadership, cost awareness, and excellent communication, with the ability to direct staff in the Sous Chef's absence and adapt to a fast-paced, guest-focused environment.

Qualifications

• Must have experience in line or fine dining
• Ability to work across most kitchen stations
• Flexible schedule including weekends and holidays
• Strong communication and organizational skills
• Ability to direct kitchen team in Sous Chef's absence

Responsibilities

• Oversee all kitchen operations and food production
• Ensure quality, consistency and timely service
• Monitor staffing levels and training
• Provide direction in Sous Chef's absence

Skills

Guest focus

Fast-paced

Communication

Experience: 2+ years

Flexible scheduling

Job description

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX, is seeking an experienced culinary professional to oversee all kitchen operations and production, ensuring a consistent, high-quality guest experience across outlets.

The role requires strong leadership, cost awareness, and excellent communication, with the ability to direct staff in the Sous Chef's absence and adapt to a fast-paced, guest-focused environment.