Culinary Lead: Fast-Paced Kitchen & Safety Champion

Topgolf; Thornton (CO); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Free play & half-price food

Health, dental, vision + 401(k) match

Job summary

Topgolf in Thornton, CO is seeking a Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring smooth operations and adherence to recipes and quality standards.

You will train staff, manage inventory, coordinate with front-of-house, handle emergencies, and uphold safety, sanitation, and guest service goals. This fast-paced role requires 21+ and hands-on leadership in a dynamic kitchen environment.

Qualifications

• Must have prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.
• Must be 21+ at time of hire.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

21+ age

Job description

Topgolf in Thornton, CO is seeking a Kitchen Supervisor to lead cooks, prep staff, and dishwashers, ensuring smooth operations and adherence to recipes and quality standards.

You will train staff, manage inventory, coordinate with front-of-house, handle emergencies, and uphold safety, sanitation, and guest service goals. This fast-paced role requires 21+ and hands-on leadership in a dynamic kitchen environment.