Culinary Team Lead — Fast-Paced Kitchen Ops

Topgolf; Centennial (CO); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Free food

Discounted meals

Health insurance

401(k) matching

Mental well-being platform

Job summary

Topgolf in Centennial, CO is seeking an experienced Kitchen Supervisor to lead the kitchen team, ensure food safety and quality, and manage inventory. You will oversee prep, cooking, and portion control while coordinating with front-of-house to deliver timely service.

The role requires strong leadership, excellent communication, and the ability to work in a fast-paced environment. Competitive pay and comprehensive benefits are included for eligible team members.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Front-of-house coordination

Inventory management

Communication

Inventory ordering

Proficiency with kitchen equipment

Tools

Kitchen equipment

Job description

Topgolf in Centennial, CO is seeking an experienced Kitchen Supervisor to lead the kitchen team, ensure food safety and quality, and manage inventory. You will oversee prep, cooking, and portion control while coordinating with front-of-house to deliver timely service.

The role requires strong leadership, excellent communication, and the ability to work in a fast-paced environment. Competitive pay and comprehensive benefits are included for eligible team members.