Culinary Lead — Elevate Kitchen Ops & Menus

Augustine Institute; Florissant (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A higher education institution in Florissant, MO is seeking a Culinary Lead to oversee kitchen staff and ensure meal preparation meets high standards. The ideal candidate will have experience in a similar role, possess strong cooking skills, and have a good understanding of food safety regulations. This full-time position offers an exciting opportunity to manage culinary operations and collaborate with a creative team.

Qualifications

• Proven experience in a Culinary Lead role or similar role.
• Knowledge of various cooking techniques, ingredients, equipment and procedures.
• Understanding of food safety procedures and kitchen hygiene.
• Ability to work in a fast‑paced environment.
• Good communication and teamwork skills.

Responsibilities

• Oversee the work of kitchen staff, ensuring meals are prepared accurately.
• Prepare and cook dishes according to recipes.
• Assist in planning menus and ordering supplies.
• Maintain high standards of food quality and presentation.
• Work closely with the Director of Culinary and Chef Managers.
• Troubleshoot and resolve issues in the kitchen.

Skills

Cooking techniques

Teamwork

Problem-solving

Communication

Education

High school diploma or equivalent

Culinary training

Job description

A higher education institution in Florissant, MO is seeking a Culinary Lead to oversee kitchen staff and ensure meal preparation meets high standards. The ideal candidate will have experience in a similar role, possess strong cooking skills, and have a good understanding of food safety regulations. This full-time position offers an exciting opportunity to manage culinary operations and collaborate with a creative team.