Culinary Lead: Inspire Teams, Elevate Customer Experience

CSC Generation; Jacksonville (FL); On-site; USD 20,664 - 30,307; Part time

Benefits offered by this job

Flexible schedule

Employee discounts

Job summary

A culinary retail company in Jacksonville, Florida is seeking a Culinary Lead to inspire customers and manage a high-performing culinary team. The role requires a passion for food, a degree in culinary arts preferred, and experience in kitchen management. Responsibilities include creating engaging cooking classes, driving sales growth, and ensuring compliance with food safety standards. Ideal candidates have excellent communication skills and a strong customer-focused mindset.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years of progressively responsible kitchen management experience.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Support recruitment and training of a high-performing culinary team.
• Create memorable educational experiences for customers.
• Drive sales growth through implementation of culinary strategies.
• Ensure compliance with food safety and health regulations.

Skills

Leadership

Customer Service

Communication

Problem Solving

Culinary Skills

Education

Degree in Culinary Arts

Food Manager Certification

Tools

Microsoft Office Suite

POS System

Job description

A culinary retail company in Jacksonville, Florida is seeking a Culinary Lead to inspire customers and manage a high-performing culinary team. The role requires a passion for food, a degree in culinary arts preferred, and experience in kitchen management. Responsibilities include creating engaging cooking classes, driving sales growth, and ensuring compliance with food safety standards. Ideal candidates have excellent communication skills and a strong customer-focused mindset.