Culinary Leader: Menu Architect & Kitchen Team Builder

Troon International; Fort Myers (FL); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading hospitality organization in Fort Myers is seeking a full-time Chef de Cuisine to lead and inspire kitchen staff. The ideal candidate will have 5+ years of culinary experience, with responsibilities including menu design, hiring and training staff, and maintaining high quality and safety standards. This role offers the opportunity to contribute to a premier golf community environment and requires a passion for culinary excellence. Flexible working hours are essential, including weekends and holidays.

Qualifications

• 5+ years of experience in a similar kitchen position.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.

Responsibilities

• Designing the menu and plating presentation for each dish.
• Hiring and training kitchen staff.
• Ensuring that all food meets quality standards and is served on time.
• Creating new recipes to regularly update the menu.

Skills

Leadership

Communication

Creativity

Innovative thinking

Education

Culinary school qualification

5+ years of experience

Job description

A leading hospitality organization in Fort Myers is seeking a full-time Chef de Cuisine to lead and inspire kitchen staff. The ideal candidate will have 5+ years of culinary experience, with responsibilities including menu design, hiring and training staff, and maintaining high quality and safety standards. This role offers the opportunity to contribute to a premier golf community environment and requires a passion for culinary excellence. Flexible working hours are essential, including weekends and holidays.