Culinary Specialist II — Buffet, Banquets & Room Service (On-Call)

Highgate Hotels, LP; Honolulu (HI); On-site; USD 39,385 - 46,342; Part time

Job summary

Highgate Hotels, LP in Honolulu is seeking an on-call Cook II. The role involves preparing food for various hotel outlets, maintaining cleanliness and sanitation, and assisting in training other kitchen staff.

A culinary background with experience in cooking techniques is essential. Ideal candidates must have a high school diploma and be prepared for flexible working hours. Join a dynamic culinary team focused on delivering top-quality dining experiences.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Culinary experience required.
• Ability to withstand temperature variations both hot and cold.

Responsibilities

• Prepare all food items hot and cold based on standardized recipes.
• Maintain cleanliness and organization of all storage areas.
• Assist in training of other cooks and pantry staff.

Skills

Culinary experience

Ability to multitask

Knowledge of cooking techniques

Effective communication

Education

High School diploma or equivalent

Job description

Highgate Hotels, LP in Honolulu is seeking an on-call Cook II. The role involves preparing food for various hotel outlets, maintaining cleanliness and sanitation, and assisting in training other kitchen staff.

A culinary background with experience in cooking techniques is essential. Ideal candidates must have a high school diploma and be prepared for flexible working hours. Join a dynamic culinary team focused on delivering top-quality dining experiences.