Lead Line Cook: Banquets & Fine Dining

Mauna Kea Beach Hotel; Waimea (HI); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical, drug, vision, and dental care

Paid vacation and sick leave

Dining and golf discounts

Job summary

Mauna Kea Beach Hotel in Waimea is looking for a Cook III to manage food preparation and execution in various areas, including hot and cold items, salads, and desserts. The role requires excellent organizational skills and the ability to operate kitchen tools and equipment efficiently. Additional responsibilities include maintaining food safety, freshness, and kitchen cleanliness. Candidates should have at least 2 years of related experience and a Food Safety Certificate is preferred.

Qualifications

• Must be able to verbally communicate to restaurant staff to clarify and expedite orders.
• Able to lift/carry and push/pull up to and over 50lbs.
• Must be able to work more than 40 hours per week when needed.

Responsibilities

• Prepare and execute designated hot and cold food items.
• Ensure freshness and proper storage of food products.
• Maintain clean and sanitary work areas.

Skills

Ability to prioritize and organize workload

Food Safety Certificate

Communication skills

Education

2 years related work experience

Tools

Kitchen tools

Kitchen equipment

Job description

Mauna Kea Beach Hotel in Waimea is looking for a Cook III to manage food preparation and execution in various areas, including hot and cold items, salads, and desserts. The role requires excellent organizational skills and the ability to operate kitchen tools and equipment efficiently. Additional responsibilities include maintaining food safety, freshness, and kitchen cleanliness. Candidates should have at least 2 years of related experience and a Food Safety Certificate is preferred.