Lux Resort Line Cook II – Banquets & Room Service

Highgate; Honolulu (HI); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan

Job summary

Highgate Hotels in Honolulu’s Alohilani Resort Waikiki Beach is seeking a Cook 2 to prepare hot and cold items per standard recipes for Restaurants, Room Service, Employee Cafeteria and Banquets. Maintain sanitation and safety while minimizing waste and supporting kitchen staff.

The position requires culinary experience, flexibility for long hours, and the ability to work across stations while complying with health standards and hotel procedures.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.
• Maintain a warm and friendly demeanor at all times.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Responsibilities

• Have thorough knowledge of menus and the preparation required, according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
• Prepare and display buffet food items according to the hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Proficient in Hot and Cold Sauce preparation.
• Proficient in all work stations in the kitchen.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Use Production Charts as specified by hotel’s standards.

Skills

Culinary experience

Flexible hours

Strong communication

Team player

Stamina

Education

High School diploma

Job description

Highgate Hotels in Honolulu’s Alohilani Resort Waikiki Beach is seeking a Cook 2 to prepare hot and cold items per standard recipes for Restaurants, Room Service, Employee Cafeteria and Banquets. Maintain sanitation and safety while minimizing waste and supporting kitchen staff.

The position requires culinary experience, flexibility for long hours, and the ability to work across stations while complying with health standards and hotel procedures.