Banquets Cook I - High-Volume Hotel Kitchen

Mauna Kea Beach Hotel; Waimea (HI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical, drug, vision, and dental care

Paid vacation and sick leave

Dining and golf discounts

Job summary

A renowned beach resort in Hawaii seeks a Cook I to join its culinary team. Responsibilities include preparing high-quality food, assisting with daily specials, and ensuring compliance with food safety standards. Ideal candidates will have 6 years of experience and possess a Food Safety Certificate. This role offers a dynamic kitchen environment with opportunities for recognition and professional development.

Qualifications

• Must have 6 years of related work experience.
• Ability to manage stressful situations during peak service time.
• Food Safety Certificate preferred.

Responsibilities

• Prepare, season, and cook various food items.
• Assist chefs in ensuring quality food preparation.
• Communicate with service staff regarding menu items.

Skills

Ability to operate kitchen equipment

Food safety knowledge

Ability to prioritize tasks

Strong communication skills

Ability to lift over 50 lbs

Education

Food Safety Certificate (preferred)

6 years of related work experience

Tools

Kitchen knives

Grills

Ovens

Mixers

Job description

A renowned beach resort in Hawaii seeks a Cook I to join its culinary team. Responsibilities include preparing high-quality food, assisting with daily specials, and ensuring compliance with food safety standards. Ideal candidates will have 6 years of experience and possess a Food Safety Certificate. This role offers a dynamic kitchen environment with opportunities for recognition and professional development.