Culinary Lead & Catering Chef — High-Volume, Innovative Menus

SpaceX; Hawthorne (CA); Presencial; USD 90.000 - 125.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Stock options

401(k) plan

Medical, vision & dental

Paid parental leave

Paid vacation

Paid holidays

Disability insurance

Life insurance

Employee stock purchase plan

Employee discounts

Descripción de la vacante

SpaceX in Hawthorne, CA seeks a Sous Chef to lead multiple outlets and elevate high-end dining experiences for employees and guests. You will collaborate with chefs to design menus, oversee kitchen operations, and ensure consistent quality across spaces.

Applicants should have 3+ years in sous chef or culinary management, strong leadership, and the ability to manage costs while mentoring staff. SpaceX offers robust benefits, stock opportunities, and a culture of innovation.

Formación

• High school diploma or equivalent.
• 3+ years of sous chef or culinary management experience.

Responsabilidades

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Purchase and manage inventory
• Enforce food quality
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure safety of physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for SpaceX employees to meet and share a meal
• Build a structure to deliver in-house catering and support company and special events

Conocimientos

Excellent communication skills

Creative spirit

Ability to perform under pressure

Educación

High school diploma or equivalency certificate

Descripción del empleo

SpaceX in Hawthorne, CA seeks a Sous Chef to lead multiple outlets and elevate high-end dining experiences for employees and guests. You will collaborate with chefs to design menus, oversee kitchen operations, and ensure consistent quality across spaces.

Applicants should have 3+ years in sous chef or culinary management, strong leadership, and the ability to manage costs while mentoring staff. SpaceX offers robust benefits, stock opportunities, and a culture of innovation.