Junior Sous Chef: High-Volume Culinary & Inventory Leader

Spacex; Hawthorne (CA); On-site; USD 37,000 - 50,000; Full time

Benefits offered by this job

Medical, vision, and dental coverage

401(k) retirement plan

Disability insurance

Life insurance

Paid parental leave

Paid vacation

Paid holidays

Paid sick leave

Job summary

SpaceX in Hawthorne, CA seeks a Jr. Sous Chef to join our culinary team. You will oversee kitchen inventory and assist in menu setup while ensuring quality and safety in a fast-paced environment.

Ideal candidates have 3+ years in culinary management, excellent communication, and the ability to work under pressure. Corporate dining experience and culinary arts degree are preferred but not required.

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of sous chef or culinary management experience.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Enforce food quality.
• Ensure safety of physical kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front of house food preparation.

Skills

Inventory management

Menu development

Quality control

Communication

Under pressure

Education

High school diploma

Culinary arts degree

Job description

SpaceX in Hawthorne, CA seeks a Jr. Sous Chef to join our culinary team. You will oversee kitchen inventory and assist in menu setup while ensuring quality and safety in a fast-paced environment.

Ideal candidates have 3+ years in culinary management, excellent communication, and the ability to work under pressure. Corporate dining experience and culinary arts degree are preferred but not required.