Sushi Sous Chef — Innovative High-Volume Kitchen Lead

SpaceX; Texas; Presencial; USD 40.000 - 65.000; Jornada completa

Descripción de la vacante

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team in Texas. The role focuses on inventory management and food prep setup, supporting the kitchen's daily operations and ensuring adherence to SpaceX quality standards.

The ideal candidate will have at least 3+ years of sous chef or culinary management experience, with a preference for sushi kitchen exposure and a culinary arts degree. This is a hands-on role requiring strong leadership and teamwork in a fast-paced environment.

Formación

• High school diploma or equivalency.
• 3+ years of sous chef or culinary management experience.
• Experience in a sushi kitchen is preferred.

Responsabilidades

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products are prepared according to guidelines.
• Enforce food quality and safety in the kitchen and café space.
• Assist with and distribute work schedules.
• Oversee front of house food preparation.

Descripción del empleo

SpaceX is seeking a Jr. Sous Chef (Sushi) to join our culinary team in Texas. The role focuses on inventory management and food prep setup, supporting the kitchen's daily operations and ensuring adherence to SpaceX quality standards.

The ideal candidate will have at least 3+ years of sous chef or culinary management experience, with a preference for sushi kitchen exposure and a culinary arts degree. This is a hands-on role requiring strong leadership and teamwork in a fast-paced environment.