Executive Sous Chef - VIP Dining & Multi-Outlets Lead

SpaceX Super Intelligence; Memphis (TN); Presencial; USD 108.000 - 132.000; Jornada completa

Descripción de la vacante

SpaceXSI seeks an Executive Sous Chef to oversee multiple kitchen outlets and support the executive chef in delivering high-end experiences for guests and VIPs. You will drive quality, safety, and consistency across services while mentoring a diverse culinary team.

This leadership role requires hands-on operation, cost control, staff development, and a can-do attitude in a fast-paced corporate environment, with opportunities to shape new outlets and VIP events.

Formación

• High school diploma or equivalency certificate.
• Culinary degree and 4+ years of industry experience; or 6+ years of industry experience.
• 2+ years of experience in a multi-outlet operation facility.

Responsabilidades

• Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats.
• Support executive chef and/or sous chef with operation, team development, and overall department.
• Enforce both food and general workplace safety in all food services areas.
• Train staff on work planning materials, safety protocols, and health inspection guidelines.
• Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services.
• Coordinate successful openings of new outlets, with particular emphasis on VIP experiences.
• Continue operation of new outlets throughout the entirety of their existence once in regular day-to-day operation.
• Plan and meet cost per head targets at their site and/or outlets set by executive chef.
• Support hiring, development, retention and overall team management for all food service staff.

Conocimientos

Leadership experience

Team development

High-volume cooking

Corporate environment

Communication skills

Outlets management

Educación

High school diploma or equivalency certificate

Culinary degree

Herramientas

Microsoft Office

Descripción del empleo

SpaceXSI seeks an Executive Sous Chef to oversee multiple kitchen outlets and support the executive chef in delivering high-end experiences for guests and VIPs. You will drive quality, safety, and consistency across services while mentoring a diverse culinary team.

This leadership role requires hands-on operation, cost control, staff development, and a can-do attitude in a fast-paced corporate environment, with opportunities to shape new outlets and VIP events.