Executive Chef - Multi-Outlet VIP Experience Leader

SpaceXAI

Memphis (TN)

On-site

USD 85,000 - 120,000

Full time

14 days+

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Job summary

SpaceXAI is seeking an Executive Chef to lead kitchen operations across multiple outlets and VIP experiences. You will collaborate with executive staff to design, oversee, and ensure consistency of all food offerings while driving workplace engagement and high standards.

You will guide a diverse team, maintain safety, and optimize cost per head. The role requires a culinary degree or substantial industry experience, with 4+ years in a multi-outlet setting and proven leadership, communication,

Qualifications

  • High school diploma or equivalency required.
  • Culinary degree and 4+ years of industry experience; or 6+ years in the field.
  • 2+ years of experience in a multi-outlet operation facility.
  • Strong leadership and communication abilities.

Responsibilities

  • Set and enforce standards across multiple kitchen outlets and service formats.
  • Support executive and sous chefs with operations, team development, and departmental leadership.
  • Enforce food safety and workplace safety in all areas.
  • Train staff on planning materials, safety protocols, and health guidelines.
  • Oversee hiring and disciplinary decisions for the team.
  • Coordinate openings of new outlets, with emphasis on VIP experiences.
  • Manage ongoing operations and cost per head targets at sites/outlets.
  • Lead hiring, development, retention and overall team management.

Skills

Leadership
Team management
Communication
Cost control

Education

Culinary degree
High school diploma

Tools

Microsoft Office
Outlook

Job description

SpaceXAI is seeking an Executive Chef to lead kitchen operations across multiple outlets and VIP experiences. You will collaborate with executive staff to design, oversee, and ensure consistency of all food offerings while driving workplace engagement and high standards.

You will guide a diverse team, maintain safety, and optimize cost per head. The role requires a culinary degree or substantial industry experience, with 4+ years in a multi-outlet setting and proven leadership, communication,

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