Executive Sous Chef - Multi-Outlet VIP Experiences

SpaceXAI; Memphis (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

SpaceXAI is seeking an Executive Sous Chef to lead multiple kitchen outlets and support the executive chef in delivering high-end experiences for guests and VIPs. You will drive consistency across services, manage teams, and contribute to the company’s mission with a can-do attitude.

You will enforce safety standards, train staff, and oversee openings of new outlets while aiming to hit cost-per-head targets. A culinary degree and multiple years in multi-outlet environments are required.

Qualifications

• High school diploma or equivalency certificate.
• Culinary degree and 4+ years of industry experience; or 6+ years of industry experience.
• 2+ years of experience in a multi-outlet operation facility.

Responsibilities

• Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats.
• Support executive chef and/or sous chef with operation, team development, and overall department in its entirety.
• Enforce both food and general workplace safety in all food services areas.
• Train staff on work planning materials, safety protocols, and health inspection guidelines.
• Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services.
• Coordinate successful openings of new outlets, with particular emphasis on VIP experiences.
• Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation.
• Plan and meet cost per head targets at their site and/or outlets set by executive chef.
• Support hiring, development, retention and overall team management for all food service’s staff.
• ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Skills

Team leadership

Communication skills

Multitasking

Cost management

Education

High school diploma or equivalent

Culinary degree

Tools

Microsoft Office

Outlook

Job description

SpaceXAI is seeking an Executive Sous Chef to lead multiple kitchen outlets and support the executive chef in delivering high-end experiences for guests and VIPs. You will drive consistency across services, manage teams, and contribute to the company’s mission with a can-do attitude.

You will enforce safety standards, train staff, and oversee openings of new outlets while aiming to hit cost-per-head targets. A culinary degree and multiple years in multi-outlet environments are required.