Junior Sous Chef — High-Volume Culinary Lead

Starlink; Hawthorne (CA); On-site; USD 39,000 - 47,000; Full time

Benefits offered by this job

Stock options

Employee stock purchase plan

Medical, vision, and dental coverage

401(k) retirement plan

Paid parental leave

3 weeks paid vacation and 10+ paidhols

Job summary

SpaceX is seeking a Jr. Sous Chef to join our culinary team. This role oversees inventory, assists in menu specifications, and helps maintain quality and safety in a fast-paced kitchen environment.

The ideal candidate holds a high school diploma and 3+ years of sous chef or culinary management experience, with strong communication and scheduling skills. SpaceX offers comprehensive benefits and growth opportunities in a high-volume culinary setting.

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of sous chef or culinary management experience.
• Strong leadership and kitchen management abilities.

Responsibilities

• Manage and monitor inventory levels and ingredients
• Assist in establishing menu specifications
• Maintain quality by ensuring products are prepared according to guidelines
• Enforce food quality
• Ensure safety of physical kitchen and café space
• Assist with and distribute work schedules
• Oversee front of house food preparation

Skills

Sous chef experience

Culinary management

Excellent communication

Ability to work under pressure

Education

High school diploma or equivalency certificate

Job description

SpaceX is seeking a Jr. Sous Chef to join our culinary team. This role oversees inventory, assists in menu specifications, and helps maintain quality and safety in a fast-paced kitchen environment.

The ideal candidate holds a high school diploma and 3+ years of sous chef or culinary management experience, with strong communication and scheduling skills. SpaceX offers comprehensive benefits and growth opportunities in a high-volume culinary setting.