Stewarding Manager/Sous Chef

Cheeca Lodge & Spa; Islamorada (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k) with employer matching

Medical, Dental, and Vision insurance

Paid Time Off 18 days

Employer Paid Short Term and Long Term

AD&D insurance

Dental, health, and vision insurance

Pet Insurance

Flexible spending and health savings

Life insurance

Job summary

Cheeca Lodge & Spa in Islamorada, FL seeks a Stewarding Manager/Sous Chef to lead the stewarding team and assist in kitchen operations, ensuring cleanliness, organization, and smooth banquet service. The role combines management of F&B equipment, sanitation standards, and daily kitchen tasks, offering a prestigious resort environment and opportunities to positively impact culinary operations.

Candidates should have prior experience as a Steward Manager or Sous Chef and a track record of building

Qualifications

• Management experience as a Steward Manager or Sous Chef.
• Experience with dish machines, burnishers, steam cleaners, dishware handling, and floor maintenance.
• Ability to lead, train, and assist a stewarding team.
• Strong organizational skills and attention to detail.

Responsibilities

• Schedule and oversee the stewarding team.
• Ensure proper storage and cleaning of all rolling stock, racks, silverware, and dishwashing operations.
• Organize BEOs and ensure kitchen and banquet equipment is prepared for guest events.
• Maintain inventory of F&B equipment, including silverware, glassware, and other equipment.
• Set up, break down, and maintain F&B areas.
• Recruit, hire, and retain stewarding staff.
• Ensure floors are swept, mopped, and free of spills.
• Clean all kitchen and F&B public areas, including walls, sinks, racks, floormats, and disposal areas.
• Clean and maintain kitchen and F&B equipment (e.g., ovens, hoods, filters, hot boxes, steam tables) on a set schedule or as directed by the Executive Chef.
• Implement and maintain a trash clearance system, ensuring all trash is emptied, containers washed, and returned to the kitchen at the end of each shift.
• Perform other duties as assigned.

Skills

Management experience

Leadership

Operations leadership

Tools

Dish machines

Burnishers

Steam cleaners

Dishware handling

Floor maintenance

Job description

Join Our Culinary Leadership Team:

Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a Sous Chef that can also function as Stewarding Manager to oversee our stewarding team. This role ensures that all kitchen and F&B areas maintain the highest standards of cleanliness, sanitation, and organization, while also supporting kitchen and banquet operations.

Job Summary:

The Stewarding Manager/Sous Chef will be a combination position managing the stewarding team, and assisting in the Kitchen ensuring daily assignments are completed according to company standards. This role will ensure that sanitation and cleanliness standards are consistently met, and will be responsible for the organization and maintenance of all F&B equipment, as well as supporting kitchen and banquet operations.

Key Responsibilities:

• Schedule and oversee the stewarding team.
• Ensure proper storage and cleaning of all rolling stock, racks, silverware, and dishwashing operations.
• Organize BEOs and ensure kitchen and banquet equipment is prepared for guest events.
• Maintain inventory of F&B equipment, including silverware, glassware, and other equipment.
• Set up, break down, and maintain F&B areas.
• Recruit, hire, and retain stewarding staff.
• Ensure floors are swept, mopped, and free of spills.
• Clean all kitchen and F&B public areas, including walls, sinks, racks, floormats, and disposal areas.
• Clean and maintain kitchen and F&B equipment (e.g., ovens, hoods, filters, hot boxes, steam tables) on a set schedule or as directed by the Executive Chef.
• Implement and maintain a trash clearance system, ensuring all trash is emptied, containers washed, and returned to the kitchen at the end of each shift.
• Perform other duties as assigned.

Qualifications:

• Management experience as a Sous Chef or Steward Manager

Education:

Skills and Experience:

• At least 1 year of experience as a Steward Manager.
• Experience with dish machines, burnishers, steam cleaners, dishware handling, and floor maintenance.
• Ability to lead, train, and assist a stewarding team.
• Strong organizational skills and attention to detail.

Benefits Include:

• 401(k) with employer matching and immediate vesting after 90 days
• Medical, Dental, and Vision insurance.
• Paid Time Off 18 days
• Employer Paid Short Term and Long Term Disability Insurance.
• AD&D insurance.
• Dental, health, and vision insurance.
• Pet Insurance.
• Flexible spending and health savings accounts.
• Life insurance

Why Join Cheeca Lodge & Spa:

As the Stewarding Manager/Executive Steward, you will be integral in maintaining the highest standards of cleanliness and organization in our culinary operations. This is an exciting opportunity to work in a prestigious resort environment and lead a dedicated team. Apply today to make a significant impact on our kitchen and F&B operations.

Salary Range

N/A

undefined

Corporate Website

Values

Employer Privacy Policy

Cheeca Lodge & Spa recognizes the value and importance of a diverse workforce and will continue to identify and attract a workforce of the best available talent at every organizational level. As the Company grows and expands, we remain committed to maintaining our workplace diversity, allowing us to maintain our leadership in the industry.

EEO is the Law

ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service