Kitchen Supervisor

Hamilton Hotel Washington, D.C.; Washington (District of Columbia); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Paid Parental Leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid Accidental Death & Dismer

Job summary

Hamilton Hotel Washington, D.C. is seeking a dedicated kitchen leader to assist in daily operations, line service, and high-quality food preparation.

You will work closely with the Chefs to manage menus for groups and special dinners, ensure top standards, and uphold a safe, clean kitchen environment. The role requires 1 year in a leadership kitchen position, strong cooking techniques, and the ability to thrive in a fast-paced resort or fine dining setting.

Qualifications

• Minimum 1 year in a kitchen leadership role, preferably in resort or fine dining.
• Strong knowledge of cooking techniques and food safety.
• Ability to work in fast-paced environments and manage multiple priorities.
• Excellent communication and interpersonal skills with the ability to lead a team.
• Detail-oriented with focus on quality and consistency.
• Flexibility to work weekends and holidays.

Responsibilities

• Assist Chefs in daily kitchen operations, including line work during service.
• Assist in ordering supplies, inventory management, and ensuring top quality products.
• Collaborate with Chefs to manage groups and special dinners and meet culinary needs.
• Maintain a clean, organized kitchen and uphold health and safety standards.
• Ensure kitchen equipment is functional; report issues promptly to Chefs.
• Contribute to developing and implementing standard operating procedures in the kitchen.
• Lead by example with strong work ethic, positive attitude, and commitment to excellence.

Skills

Kitchen leadership

Food safety

Communication

Team motivation

Detail orientation

Shift flexibility

Job description

Key Responsibilities

• Assist the Chefs in the daily operations of the kitchen, including working on the line during service times.
• Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
• Work closely with the Chefs to manage groups and special dinners, ensuring that all culinary needs are met and exceeded.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards at all times.
• Ensure that all kitchen equipment is in proper working order and report any issues to the Chefs for prompt resolution.
• Assist in the development and implementation of standard operating procedures for the kitchen, contributing to a culture of continuous improvement.
• Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to excellence.

Qualifications

• Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting.
• Strong knowledge of cooking techniques, food safety, and kitchen management.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Detail-oriented with a focus on quality and consistency.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

• Paid Parental Leave
• Health Insurance
• Dental Insurance
• Vision Insurance
• Vacation, Sick and Holiday Pay
• Company Basic Life Insurance
• Company paid Accidental Death & Dismemberment
• Company paid Short Term Disability
• Company paid Long term Disability
• 401k Retirement Plan

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

We are a drug free workplace. Pre-employment background assessment required.

Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request no phone calls please.