Part-Time Culinary Café Teaching Assistant & Mentor

State of South Carolina; Charleston (SC); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

The Culinary Institute of Charleston is seeking a Part-Time Relish Café Teaching Assistant to support student learning and daily café operations. This role provides hands-on instruction and guidance to students while assisting with customer service, POS transactions, product handling, and inventory support.

Ideal candidates will reinforce industry best practices, work with faculty to ensure quality and safety standards, and help create a welcoming environment for guests, students, and staff.

Qualifications

• High school diploma or equivalent.
• Experience in café, restaurant, or service operations.
• Basic understanding of food safety, storage, and sanitation practices.
• Strong customer service, communication, and organizational skills.
• Ability to lift and move materials weighing up to 30 pounds.
• Availability for part-time schedule.

Responsabilités

• Assist in operating a fully functioning instructional café.
• Train and mentor students in café service and customer service.
• Operate POS systems and support bakeshop packaging and storage.
• Provide feedback to promote learning and success.
• Maintain a welcoming environment for guests, students, faculty, staff.
• Ensure food safety, sanitation, and workplace safety standards.
• Collaborate with faculty to support quality and improvement.
• Assist with inventory receiving and storage.
• Perform other duties supporting departmental operations.

Connaissances

Customer service

Communication

Organizational skills

Formation

High school diploma

Outils

POS software

Description du poste

The Culinary Institute of Charleston is seeking a Part-Time Relish Café Teaching Assistant to support student learning and daily café operations. This role provides hands-on instruction and guidance to students while assisting with customer service, POS transactions, product handling, and inventory support.

Ideal candidates will reinforce industry best practices, work with faculty to ensure quality and safety standards, and help create a welcoming environment for guests, students, and staff.