Cook II: Mentor Students & Serve Nutritious Meals

Etrky; Town of Ridgeway (NY); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Retirement Plan

Short-Term Disability

Employee Assistance Program

On-site wellness facilities

Low-cost meals

Job summary

Iroquois Job Corps Center is seeking a dependable Cook II to prepare and serve nutritious, high-quality meals for students and staff. The role offers hands-on culinary experience and a chance to contribute to education and career training in a supportive setting.

Responsibilities include meal preparation, food safety compliance, inventory management, and mentoring Culinary Arts students. Strong teamwork and customer service are emphasized, with opportunities for growth and certification support.

Qualifications

• High School Diploma or GED is required.
• Minimum of two years of food service or commercial kitchen experience.
• ServSafe Certification preferred; training and certification will be provided if not already obtained.
• Valid driver’s license is required.

Responsibilities

• Prepare and serve meals according to established menus and schedules.
• Ensure compliance with food safety, sanitation, and HACCP standards.
• Maintain food inventory, production records, and proper storage procedures.
• Keep kitchen equipment and dining areas clean and organized.
• Supervise and mentor Culinary Arts and Work-Based Learning students.
• Promote teamwork, professionalism, and customer service.

Skills

Food safety

Time management

Multitasking

Communication

Customer service

Microsoft Office

Independent & collaborative work

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Iroquois Job Corps Center is seeking a dependable Cook II to prepare and serve nutritious, high-quality meals for students and staff. The role offers hands-on culinary experience and a chance to contribute to education and career training in a supportive setting.

Responsibilities include meal preparation, food safety compliance, inventory management, and mentoring Culinary Arts students. Strong teamwork and customer service are emphasized, with opportunities for growth and certification support.