Culinary Arts Instructor: Gourmet Techniques & Fine Dining

Equus; San Francisco (CA); On-site; USD 70,000 - 74,000; Full time

Job summary

Equus Workforce Solutions is seeking a culinary instructor to deliver specialized training in advanced culinary techniques, developing high-level gastronomic skills among students while fostering creativity, innovation, and adherence to professional standards.

You will design, plan, and execute programs in international cuisine, fine dining, pastry arts, and gourmet presentation; supervise kitchen practices, ensure hygiene and safety, assess progress, collaborate with industry advisors, and

Qualifications

• Associate’s Degree in Gastronomy or Culinary Arts required.
• CPR/First Aid, Food Handling, ServSafe certifications.
• Valid Driver’s License and Health Certificate required.

Responsibilities

• Design, plan, and execute advanced culinary programs.
• Instruct in international cuisine, fine dining, pastry arts, and gourmet presentation.
• Supervise kitchen practices and ensure hygiene and safety standards.
• Assess student performance through evaluations.
• Collaborate with industry advisors to keep curriculum relevant.
• Prepare adequately for classroom instruction.

Skills

Leadership

Communication

Creativity

Teamwork

Student engagement

Education

Associate’s Degree in Gastronomy or Culinary Arts

Bachelor’s Degree (preferred)

Tools

MS Office

Job description

Equus Workforce Solutions is seeking a culinary instructor to deliver specialized training in advanced culinary techniques, developing high-level gastronomic skills among students while fostering creativity, innovation, and adherence to professional standards.

You will design, plan, and execute programs in international cuisine, fine dining, pastry arts, and gourmet presentation; supervise kitchen practices, ensure hygiene and safety, assess progress, collaborate with industry advisors, and