Senior Line Cook — Luxury Hotel Kitchen

Montage International; Montana; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free meals

Hotel discounts

Healthcare benefits

401k retirement plan with company匹

Job summary

Montage International seeks a skilled Cook III to craft hot and cold dishes in a luxury hotel environment. You will uphold high culinary standards, maintain product knowledge, and ensure timely guest service with a focus on WOW moments.

The role emphasizes teamwork, professionalism, and a passion for hospitality. Experience in a standalone restaurant or hotel is valued, and flexibility for schedules including weekends may be required.

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment is a plus.
• Experience in a luxury hotel foodservice setting is desirable.
• Strong knowledge of sanitation standards and kitchen safety.

Responsibilities

• Prepare hot and cold foods meeting high hotel standards.
• Maintain knowledge of food products and culinary techniques to execute dishes.
• Fulfill guest orders timely with attention to detail.
• Collaborate with team while maintaining professionalism.
• Deliver on guest expectations and create WOW moments.
• Perform additional duties as needed by business requirements.

Skills

Food prep

Sanitation knowledge

Attention to detail

Guest service

Teamwork

Job description

Montage International seeks a skilled Cook III to craft hot and cold dishes in a luxury hotel environment. You will uphold high culinary standards, maintain product knowledge, and ensure timely guest service with a focus on WOW moments.

The role emphasizes teamwork, professionalism, and a passion for hospitality. Experience in a standalone restaurant or hotel is valued, and flexibility for schedules including weekends may be required.