Cook III - Craft Culinary Lead in Luxury Hotel

Montage International; Montana; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job summary

Montage International in Montana is seeking a passionate Cook III to prepare hot and cold dishes that meet our hotel's high standards. You will play a crucial role in crafting authentic experiences and ensuring guest satisfaction.

Ideal candidates should have at least one year of experience, preferably in a luxury hotel or restaurant, and the ability to work in a team environment. The position offers flexible scheduling and various employee perks such as free meals and hotels discounts.

Qualifications

• Minimum one year of experience in a standalone restaurant or hotel.
• Ability to work a flexible schedule, including weekends and holidays.
• Luxury hotel experience is a plus.

Responsibilities

• Prepare hot and cold foods according to hotel standards.
• Maintain knowledge of food products, sanitation, and culinary techniques.
• Fulfill guest orders in a timely manner and with attention to detail.
• Perform additional duties as assigned based on business needs.

Skills

Food preparation

Guest service

Team collaboration

Attention to detail

Job description

Montage International in Montana is seeking a passionate Cook III to prepare hot and cold dishes that meet our hotel's high standards. You will play a crucial role in crafting authentic experiences and ensuring guest satisfaction.

Ideal candidates should have at least one year of experience, preferably in a luxury hotel or restaurant, and the ability to work in a team environment. The position offers flexible scheduling and various employee perks such as free meals and hotels discounts.