Paid Culinary Internship: Hands-on Kitchen & Mentorship

Compass Group USA

Baltimore (MD)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Free meals
Uniforms & laundering

Job summary

Compass Group USA invites applications for a paid Culinary Internship at the Baltimore area location. The program runs Summer and Fall 2027 and offers hands-on kitchen exposure, mentorship, and dining service experience in a leading foodservice organization.

Interns must be enrolled in a related college program, meet GPA requirements, complete sanitation training, and be available 20–40 hours per week. Transportation and meals are provided at select sites.

Qualifications

  • Must be currently enrolled in a college/university pursuing Hospitality Management and/or Culinary Arts.
  • GPA requirement for internship program.
  • Sanitation standards training completed.
  • Knife skills or Intro to Culinary coursework completed.
  • Available to work 20–40 hours per week based on internship needs.
  • College credit is not required; documentation can be provided.

Responsibilities

  • Rotate through FOH and BOH stations depending on location or needs.
  • Engage with guests and tailor plates to dietary needs.
  • Meet with team dietitian.
  • Review culinary and front-of-house standards.
  • Learn about wellness and sustainability initiatives.
  • Adhere to service standards and safety protocols.
  • Assist with catering events, including setup and execution.
  • Develop professional relationships and interpersonal skills.

Education

Culinary/Hospitality program enrollment

Job description

Compass Group USA invites applications for a paid Culinary Internship at the Baltimore area location. The program runs Summer and Fall 2027 and offers hands-on kitchen exposure, mentorship, and dining service experience in a leading foodservice organization.

Interns must be enrolled in a related college program, meet GPA requirements, complete sanitation training, and be available 20–40 hours per week. Transportation and meals are provided at select sites.

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