Culinary Intern

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Top pay

Flexible scheduling

Company provided uniforms and dry cleaning benefits

Resort discounts

Company provided 5-diamond training & certifications

Job summary

A premier hospitality establishment in Ponte Vedra Beach, FL, is seeking enthusiastic individuals passionate about customer service to join their team. Candidates should be pursuing or have recently graduated with a hospitality degree. Responsibilities include providing top-notch service to guests and participating in culinary rotations. The role offers various benefits such as flexible scheduling, training, and discounts, making it an excellent opportunity for those starting their careers in high-end service environments.

Qualifications

• Must be a recent graduate or currently pursuing a hospitality degree.
• Previous luxury club F&B management experience preferred.

Responsibilities

• Provide service and hospitality to guests and members.
• Participate in culinary rotation.

Skills

Customer service

Team collaboration

Fast-paced environment

Education

Hospitality degree

Job description

Join an award winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida

Do you love providing excellent customer service?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do – We are right for you!

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.

At the Ponte Vedra Inn & Club we take pride in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team.

Benefits

• Top pay
• Flexible scheduling
• Company provided uniforms and dry cleaning benefits
• Resort discounts
• Company provided 5-diamond training & certifications
• and so much more!

Job Responsibilities

• Provide service and hospitality to our guests and members. Culinary rotation.

Qualifications

• Must be a recent graduate or currently pursuing a hospitality degree. Previous luxury club F&B management experience preferred.

Schedule

• Flexible schedule including evenings, weekends, and holidays.

Equal Opportunity Employer

Drug-Free Workplace