CULINARY INTERN

Ponte-Vedra-Inn-

Sawgrass (FL)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Top pay
Flexible scheduling
Uniforms and dry cleaning
Resort discounts
5-diamond training & certifications

Job summary

Ponte Vedra Inn & Club in NE Florida is seeking team players who love delivering exceptional service. We offer top pay, flexible scheduling, uniforms and dry cleaning, resort discounts, and 5-diamond training and certifications.

Responsibilities include providing service to guests and members, culinary rotation, and a flexible schedule including evenings, weekends, and holidays. Recent graduates or students pursuing hospitality degrees are welcome, with prior luxury club F&B management

Qualifications

  • Must be a recent graduate or currently pursuing a hospitality degree.
  • Previous luxury club F&B management experience preferred.
  • Flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Provide service and hospitality to our guests and members
  • Culinary rotation
  • Flexible schedule including evenings, weekends, and holidays

Education

Hospitality degree (in progress)

Job description

Join an award winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida

Do you love providing excellent customer service?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do – We are right for you!

At the Ponte Vedra Inn & Club we take pride in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team.

What's in it for you?
  • Top pay
  • Flexible scheduling
  • Company provided uniforms and dry cleaning benefits
  • Resort discounts
  • Company provided 5-diamond training & certifications . . . and so much more!
Job Responsibilities
  • Provide service and hospitality to our guests and members
  • Culinary rotation
  • Must be a recent graduate or currently pursuing a hospitality degree
  • Previous luxury club F&B management experience preferred
  • Flexible schedule including evenings, weekends, and holidays

Equal Opportunity Employer

Drug-Free Workplace

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