Inn Server

Gate Hospitality Group; Florida; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life

401(k) with company match

Flexible scheduling

Complimentary parking

Five-Diamond service training

Certifications education opportunities

Uniform dry-cleaning services

Career growth opportunities

Lodging discounts

Discounted golf & recreational access

Job summary

Ponte Vedra Inn & Club is seeking an Inn Server to deliver attentive dining service and create memorable experiences for members and guests. Report to the Inn Dining Room Manager and ensure seamless service from arrival through departure.

The role emphasizes accurate order processing, proactive communication, and maintaining high dining room standards. Training, safety, and professionalism are expected in a fast-paced resort setting.

Qualifications

• Previous hospitality or restaurant server experience preferred.
• Excellent time management and organizational skills.
• Exceptional guest service and interpersonal communication skills.
• Ability to work effectively in a fast-paced hospitality environment.
• Ability to accurately process guest and member transactions.
• Ability to work collaboratively with dining room leadership and service team members.
• Food Handler Certification required; certification can be provided.
• ServSafe Certification required; certification can be provided.
• Ability to lift, carry, push, and pull at least 25 pounds.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work weekends, holidays, and split shifts.

Responsibilities

• Maintain a flexible work schedule, including weekends, holidays, and split shifts as business needs require.
• Arrive to work on time and in proper uniform that is clean, professional, and in good repair.
• Maintain grooming standards, including clean and professional appearance, in accordance with Club policies.
• Attend all training programs, safety courses, and pre-shift meetings.
• Identify and report safety hazards and assist in maintaining a safe work environment.
• Prepare dining areas and ensure presentation standards are met.
• Greet members and guests promptly and professionally.
• Guide guests through their dining experience and communicate proactively throughout service.
• Enter and manage member and guest checks accurately and timely.
• Coordinate with Captain or Dining Room Manager regarding service flow and closing procedures.
• Maintain cleanliness and organization of assigned stations.
• Complete closing side work and ensure checks are closed properly.
• Submit checkout paperwork to Captain or Dining Room Manager.
• Perform additional duties as assigned by supervisors.

Skills

Hospitality experience

Time management

Guest service

Fast-paced environment

Guest/ member transactions

Team collaboration

Food Handler Certification

ServSafe Certification

Physical stamina (25+ lbs)

Stand/walk extended periods

Weekend/holiday availability

Job description

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking an Inn Server to provide exceptional dining service and create memorable experiences for members and guests. Reporting to the Inn Dining Room Manager, this position is responsible for delivering attentive, personalized service throughout the dining experience while maintaining the highest standards of dining room presentation and hospitality. The Inn Server plays a key role in guest satisfaction by ensuring accurate order processing, proactive communication, and seamless service from arrival through departure.

The Day-to-Day

• Maintain a flexible work schedule, including weekends, holidays, and split shifts as business needs require.
• Arrive to work on time and in proper uniform that is clean, professional, and in good repair.
• Maintain grooming standards, including clean and professional appearance, in accordance with Club policies.
• Attend all required training programs, safety courses, departmental meetings, and pre-shift meetings.
• Identify and report safety hazards and assist in maintaining a safe work environment.
• Complete all assigned opening side work prior to service.
• Prepare dining areas by ensuring tables, glassware, silverware, linens, chairs, condiments, and table décor meet Club presentation standards.
• Learn and communicate daily specials, menu offerings, and operational updates discussed during pre-shift meetings.
• Greet members and guests promptly, professionally, and with a warm, welcoming attitude.
• Guide guests through their dining experience and communicate proactively throughout service.
• Accurately and timely enter, process, and manage member and guest checks.
• Coordinate with the Captain or Dining Room Manager regarding service flow and closing procedures.
• Maintain cleanliness and organization of assigned stations throughout the shift.
• Complete all assigned closing side work and ensure guest checks are properly closed at the end of the shift.
• Submit check-out paperwork to the Captain or Dining Room Manager.
• Perform additional duties and responsibilities as assigned by the Captain, Dining Room Manager, or Room Service Supervisor.

What Sets You Apart

• Previous hospitality or restaurant server experience preferred.
• Strong time management and organizational skills.
• Exceptional guest service and interpersonal communication skills.
• Ability to work effectively in a fast-paced hospitality environment.
• Ability to accurately process guest and member transactions.
• Ability to work collaboratively with dining room leadership and service team members.
• Food Handler Certification required; certification can be provided.
• ServSafe Certification required; certification can be provided.
• Ability to lift, carry, push, and pull at least 25 pounds.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work weekends, holidays, and split shifts.

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.